Belgian Waffles

Name: Belgian Waffles
Yield: 8
Ingredients: 4 tsp baking powder; 2 eggs; 2 cups flour; 2 cups milk; 3/4 tsp salt; 1/2 cup vegetable oil

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#waffles

From the crisp golden exterior to the delicate, fluffy interior that melts in your mouth to the extra-deep pockets for puddles of maple syrup, my foolproof authentic Belgian Waffles recipe promises an indulgent breakfast experience like no other.

👥 8 servings 📖 https://preppykitchen.com/wprm_print/belgian-waffles

🥘 Ingredients

baking powder
4 tsp
eggs
2
flour
2 cups
milk
2 cups
salt
3/4 tsp
vegetable oil
1/2 cup

🍳 Cookware

waffle iron
blender

1

Preheat your waffle iron .
📝
See the comments for the more complicated version with separate steps.
2

In a blender , mix milk , vegetable oil , eggs , vanilla extract{2%tsp}, flour , baking powder , and salt .

milk: 2 cups, vegetable oil: 1/2 cup, eggs: 2, flour: 2 cups, baking powder: 4 tsp, salt: 3/4 tsp
3

Pour about 0.5 cups of batter into each compartment of the waffle maker (assuming you have a Breville 4-chamber waffle maker). Wait about ⏱️ 8 minutes , or however long you need to reach desired crispiness.
4

Repeat until all waffle batter is used.