Steam-Baked Dinner Rolls

Name: Steam-Baked Dinner Rolls
Prep time: 3 h
Cook time: 15 min
Ingredients: 2 Tbsp bread crumbs; 2 Tbsp butter (melted and cooled); 1 egg (beaten); 420 g flour; 240 ml milk (lukewarm); 1 tsp salt; 1.5 tsp yeast

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There’s nothing quite like fresh baked dinner rolls to accompany a weeknight meal. With the addition of steam in the Anova Precision Oven, this recipe produces a pillowy soft, moist, slightly sweet, and buttery roll that is very easy to make. Notes: If you’d like, you can proof the dough in the Anova Precision Oven. Turn off Sous Vide Mode and set the oven temperature to 77°F (25°C) with 10% steam and rear heat. Keep an eye on the dough as it will rise more quickly in the oven than on the counter at room temperature. After further testing, this recipe has been modified to increase the proofing times in steps 3 and 4.

🍽️ Bread ⏱️ Prep Time: 3 hours 🔥 Cook Time: 15 minutes 👤 Louiie Victa 📖 https://oven.anovaculinary.com/recipe/x3c5CaBCw7xuFmHtE7oS

🥘 Ingredients

bread crumbs
2 Tbsp
butter (melted and cooled)
2 Tbsp
egg (beaten)
1
flour
420 g
milk (lukewarm)
240 ml
salt
1 tsp
yeast
1.5 tsp

🍳 Cookware

sheet pan

1

Combine flour , milk , egg , butter , yeast , and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed until a sticky dough forms, about ⏱️ 30 seconds .

flour: 420 g, milk: 240 ml (lukewarm), egg: 1 (beaten), butter: 2 Tbsp (melted and cooled), yeast: 1.5 tsp, salt: 1 tsp
2

Switch the paddle out for the dough hook. Knead on medium-low speed until the dough is smooth and elastic, about ⏱️ 10 minutes . The dough will still be quite sticky.
3

Transfer the dough to an oiled bowl. Wrap the bowl with plastic to keep the dough from forming a skin. Place the bowl in a warm area and let rise until doubled in size, about ⏱️ 90 minutes at 70°F (21°C).
4

When the dough has doubled in size, deflate the dough by punching it down. Using a bench scraper or a knife, divide the dough into 2 equal parts. Roll each dough into a log and cut into 6 individual pieces. Shape each piece of dough into a ball by rolling on a lightly floured surface. Transfer rolls to a sheet pan , spacing them evenly.
5

Cover the sheet pan with a damp kitchen towel and let the dough rise until doubled, about ⏱️ 75 minutes at 70°F (21°C).
6

Once the rolls have risen, sprinkle bread crumbs over the top of each roll.

bread crumbs: 2 Tbsp
7

Let the rolls bake with steam until risen, about ⏱️ 5 minutes .
8

Continue to bake without steam until the rolls are golden brown, about ⏱️ 8-10 minutes .
9

Remove from the oven and let cool for at least ⏱️ 15 minutes before serving.